Beef bourguignon Jacqueline

The preparation has to be done the day before, part of the cooking (2hours) can also be done the day before.

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Step 1

The day before, macerate the meat with the wine, carrots, onions, garlic, spices, herbs,cloves

Step 2

On the day, in a pot with butter and oil, cook the veggies from the preparation made the day before +lardons. (Separate the meat and veggies, keep the wine aside too)

Step 3

Cook the meat a little til it's brown, remove meat

Step 4

Pour 4 big spoons of flour and mix it little by little with the wine and some water. Adding a meat bouillon is optional

Step 5

Put the meat back in with all the veggies and the chocolate , the tomato paste , pepper ,salt. Let it slow cook with the lid on for about 4 hours

Step 6

Cook mushrooms with shallots and add them to the mix 30-45min before the end of cooking time