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Rhubarb & Raspberry Muffins - Avant-Garde Vegan
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Tais Sardinas
By Tais Sardinas

Rhubarb & Raspberry Muffins - Avant-Garde Vegan

Instructions
Cook:1h
Updated at: Thu, 17 Aug 2023 13:30:23 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
40
High

Nutrition per serving

Calories352 kcal (18%)
Total Fat13.7 g (20%)
Carbs60.4 g (23%)
Sugars31.6 g (35%)
Protein4.5 g (9%)
Sodium570.9 mg (29%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 cups Self Raising Flour, or GF flour
2 cupsself raising flour
or gf flour
1/4 cup Flaked Almonds
¼ cupflaked almonds
1 cup raw Sugar
1 cupraw sugar
1 tsp Sea Salt
1 tspsea salt
1 cup oat milk, or almond milk
1 cupoat milk
or almond milk
2 Over Ripe Bananas
2bananas
over ripe
1/2 cup butter, melted
½ cupbutter
melted
1/2 punnet of Raspberries
0.5 punnetRaspberries
2 Stalks Rhubarb, washed then cut into cm pieces.
2 StalksRhubarb
washed then cut into cm pieces
0.5 Orange, juiced
0.5Orange
juiced
4 tbs raw Sugar
4 Tbsraw Sugar

Instructions

View on avantgardevegan.com
↑Support creators by visiting their site 😊

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