Rhubarb & Raspberry Muffins - Avant-Garde Vegan

Name: Rhubarb & Raspberry Muffins - Avant-Garde Vegan
Cook time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: 2 cups Self Raising Flour, or GF flour; 1/4 cup Flaked Almonds; 1 cup raw Sugar; 1 tsp Sea Salt; 1 cup oat milk, or almond milk; 2 Over Ripe Bananas; 1/2 cup butter, melted; 1/2 punnet of Raspberries; 2 Stalks Rhubarb, washed then cut into cm pieces.; 0.5 Orange, juiced; 4 tbs raw Sugar