Turkey cranberry chutney sandwiches

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Step 1

Make the chutney by combining all ingredients and cooking over medium heat, about 15 minutes. Reduced to a simmer until thickened, about 15 minutes. Refrigerate until chilled.

Step 2

Heat cream cheese and microwave for about 30 seconds. Spread on bread and add chutney, gouda, and turkey.

Step 3

Press on a sandwich press until heated through.