Turkey cranberry chutney sandwiches
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories502.3 kcal (25%)
Total Fat18.7 g (27%)
Carbs77 g (30%)
Sugars44.8 g (50%)
Protein14.8 g (30%)
Sodium886 mg (44%)
Fiber4.3 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the chutney
2 cupscranberries
½ cupsugar
½ cupwater
¼ cupbrown sugar
1 teaspooncinnamon
1 teaspoonGinger
¼ tspground cloves
⅛ teaspoonallspice
½ cupapple
chopped
For the sandwiches
Instructions
Step 1
Make the chutney by combining all ingredients and cooking over medium heat, about 15 minutes. Reduced to a simmer until thickened, about 15 minutes. Refrigerate until chilled.
Step 2
Heat cream cheese and microwave for about 30 seconds. Spread on bread and add chutney, gouda, and turkey.
Step 3
Press on a sandwich press until heated through.
Notes
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