Grilled Garlic and Chile Prawn Fajitas with Guacamole

These Chile Prawn Fajitas seasoned with Old El Paso’s Mild BBQ seasoning packet, and served with a creamy green slaw, Old El Paso's Salsa and homemade pickled red onions are the perfect thing to share with friends on Fajita Friday!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, season your prawns with your Old El Paso seasoning packet, garlic, chilli, lime juice and oil. Set to one side to marinate.

Step 2

For the slaw dressing, add Old El Paso Guacamole, sour cream, lime juice, salt and coriander to a blender. Blitz until smooth and pour over shredded white cabbage and coriander. Toss together.

Step 3

Once the prawns have marinated, fry them in a hot skillet, for 2-3 mins and completely cook through! Allow the marinade to caramelise around the prawns.

Step 4

To serve, toast your tortillas and pop down your prawns. Top with pickled red onions, salsa, diced chilli and coriander and of course the green slaw!