Grilled Garlic and Chile Prawn Fajitas with Guacamole

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By Twisted

Grilled Garlic and Chile Prawn Fajitas with Guacamole

Name: Grilled Garlic and Chile Prawn Fajitas with Guacamole
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: TexMex
Ingredients: 1 Old el paso Mild BBQ Seasoning Pack; 500g Raw king prawns; 2 cloves garlic; ½ red chilli, deseeded and diced; ½ lime, juiced; 1 tbsp oil; 3 tbsp OEP Guacamole; 1 tbsp sour cream; ½ Lime juice; 1 tsp Salt; 10g coriander; ¼ White cabbage; 10g Coriander; Old El Paso Salsa; Old El Paso Toasted tortillas; Diced chilli; Coriander; Red pickled onions

4 steps

Prep:10minCook:10min

These Chile Prawn Fajitas seasoned with Old El Paso’s Mild BBQ seasoning packet, and served with a creamy green slaw, Old El Paso's Salsa and homemade pickled red onions are the perfect thing to share with friends on Fajita Friday!

Updated at: Thu, 17 Aug 2023 09:48:36 GMT

Ingredients

2 servings

1 PackBBQ Seasoning

Mild

500graw king prawns

2cloves garlic

0.5red chilli

deseeded and diced

0.5lime

juiced

1 Tbspoil

3 TbspGuacamole

1 Tbspsour cream

0.5lime

juice

1 tspsalt

10gcoriander

0.25white cabbage

10gcoriander

Instructions

Step 1

In a bowl, season your prawns with your Old El Paso seasoning packet, garlic, chilli, lime juice and oil. Set to one side to marinate.

Step 2

For the slaw dressing, add Old El Paso Guacamole, sour cream, lime juice, salt and coriander to a blender. Blitz until smooth and pour over shredded white cabbage and coriander. Toss together.

Step 3

Once the prawns have marinated, fry them in a hot skillet, for 2-3 mins and completely cook through! Allow the marinade to caramelise around the prawns.

Step 4