Juicy Crockpot Turkey Breast

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place Rub ingredients in a bowl and mix to combine, it should be a wet paste.

Step 2

Pat the turkey dry all over with paper towels. Slather with the Rub, using most for the side and top.

Step 3

Place the garlic, onion and thyme face down in the slow cooker. Place the turkey breast on top so it is elevated.

Step 4

Slow Cook on LOW for 6 hours (do not use high) or until internal temperature reads 165F/75C when thermometer is inserted into the middle. Check internal temperature at 5 hours if you can.