Tortilla

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Peel the potatoes and slice them thin. Place the sliced potatoes into a bowl and wash them under cold water until the water in the bowl stops from being white. Leave the potatoes into the bowl with water for half an hour. After that, remove the water and put the potatoes into a strainer and let the potatoes dry for anorher half hour.

Step 2

Slice the onions.

Step 3

Pour 5 or 6 spoon of oil in a large pan and warm it on a medium heat. Put the lid on the and stew both potatoes and onions for around 15 minutes. The vegetables needs to be soft. Add some salt and pepper, stir and after a couple more minutes, strain the vegetables to remove the oil.

Step 4

Take a pan, smaller than the one used before so you can make a nice thick tortilla. Put the vegetables in the pan and switch on the stove on medium heat. It is not necessary to use more oil, the vegetables are alredy oily enough. After a couple of minutes pour the beaten eggs in the pan and cook for ten minutes. Use a spatuña and work around the edge of the tortilla so it doesn't stick to the pan. Add salt and pepper at your own taste.

Step 5

With the help of a dish turn the tortilla upside-down and cook it for another 10 minutes.