Pork collar - Lemon cream

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mince the parsley.

Step 2

Pound the meat and then flour it.

Step 3

Grate the lemon to obtain the zests. Squeeze the lemon to get the juice.

Step 4

Melt some butter into a pan, add the zests and then ease down the pork collar. Cook the meat for a couple of minutes each side before adding the lemon juice and a bit of salt.

Step 5

When the meat is ready, put it on a plate, increase the heat and stir and thicken the sauce. Pour the sauce on the meat and add some parsley.