Skirt steak with chimichurri

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut steak into 8” pieces and pound flat. Season generously w salt and pepper. Place in zip-top bag w sliced onion, garlic, oil, vinegar, and white vinegar or soy sauce. Combine all other ingredients in bowl w salt and pepper and let sit. Cook steaks and grill bread over very hot fire, rest, and slice thinly across the grain on a bias. Serve w chimichurri and grilled bread.