SAUSAGE & APPLE BAKE (Jamie Oliver)

Updated at: Thu, 17 Aug 2023 13:34:14 GMT

Step 1

Preheat the oven to 180°C/350°F/gas

Step 2

Place a large non-stick ovenproof frying pan on a medium-high heat.

Step 3

Peel the onions, cut into quarters and quickly break apart into petals directly into the pan, tossing regularly, then add 1 tablespoon of olive oil and a pinch of sea salt and black pepper.

Step 4

Quarter and core the apples, then toss into the pan.

Step 5

Use a speed-peeler to peel the parsnips into long strips.

Step 6

Stir 1 tablespoon of red wine vinegar into the frying pan, then pile the parsnip strips on top of the apples and onions.

Step 7

Lay the sausages on top, then drizzle with 1 tablespoon of olive oil and add a pinch of black pepper from a height.

Step 8

Bake for 30 minutes, then drizzle over the honey and return to the oven for 5 minutes, or until golden and delicious.

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