Broccoli and Cheese Soup with Gnocchi

Broccoli and Cheese Soup is a winter time favorite, but we're taking it up a notch by adding gnocchi into the mix! This cheesy broccoli gnocchi soup is so easy and so delicious. It'll warm you right up all season long!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

To begin, cut the broccoli into bite-sized florets, and then blanch the broccoli (check the recipe card for details on how to do this).

Step 2

Next, cook the gnocchi according to package instructions, drain, rinse, and set aside.

Step 3

Heat butter and oil in a dutch oven or large pot. Then add in the carrots, onion, and fennel, and cook for 4 minutes. Add in the garlic and cook another 30 seconds.

Step 4

Sprinkle flour over the vegetables, then cook until the mixture starts to brown. Then gradually pour in the chicken broth.

Step 5

Stir in the blanched broccoli, and then whisk in the wine and half-and-half. Then add in the red pepper flakes and bay leaf.

Step 6

Increase the heat and bring the soup to a boil, then reduce the heat again and let it simmer for about 10 minutes.

Step 7

Once the vegetables have softened, stir in the cooked gnocchi.

Step 8

Remove soup from heat and stir in the cheese.

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