Mushroom and Cannellini bean soup

A delicious, filling and earthy soup which can be enjoyed for lunch or evening meals.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add 10ml of oil to a small pot and sweat off onions, mushrooms and garlic.

Step 2

Add thyme and cannellini beans to the pot. Then cover with stock and simmer gently with lid on for 25mins.

Step 3

Allow to cool slightly before you blend the soup using a hand or jug blender.