By cookingwithcamilla.com
Tomato, Lentil and Squash Soup
Instructions
Prep:5minCook:45min
This vegan tomato, lentil and butternut squash soup is simple, nutritious and delicious! It’s so easy to make – perfect for a cold winter’s day
Updated at: Thu, 21 Nov 2024 12:26:19 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories212.1 kcal (11%)
Total Fat4.3 g (6%)
Carbs36.5 g (14%)
Sugars8.7 g (10%)
Protein9.6 g (19%)
Sodium1081.7 mg (54%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on cookingwithcamilla.com
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