Lucas's Bolognese
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Ingredients
6 servings
Sauce
500gminced lean beef
100gpancetta
or bacon
400gpassata
1 Tbsptomato paste
2onions
2carrots
2 stickscelery
5cloves of garlic
1 teaspoonfresh rosemary
1 teaspoonthyme
1bay leaf
0.5 teaspooonsalt
to taste
1 teaspoonpepper
to taste
200mlbeef broth low sodium
100mlred wine
2 tablespoonsolive oil
Pasta
Instructions
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Notes
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