Tomato Soup

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Step 1

Heat olive oil in large stockpot over medium heat. Add onion, garlic, red pepper flakes and by leaf and cook, stirring frequently, until onion is translucent, about 3-5min

Step 2

stir in tomatoes and mash until broken into smaller pieces. stir in heavy cream and brown sugar

Step 3

bring to boil and reduce heat and simmer until thickened 8-10min. remove bay leaf

Step 4

Puree with immersion blender. stir in vegetable broth until heated. about 2min. Add salt and pepper to taste

Step 5

garnish with Parsley and grilled cheese and serve