By google.com
Leek & potato soup
Instructions
Prep:20minCook:25min
Of the winter soups, leek and potato is one of the most comforting and familiar. This easy Vichyssoise recipe by Darina Allen makes the most of seasonal, local veg
Updated at: Tue, 16 Nov 2021 17:07:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories190.7 kcal (10%)
Total Fat13.8 g (20%)
Carbs15 g (6%)
Sugars3.4 g (4%)
Protein3 g (6%)
Sodium84.9 mg (4%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
50gbutter
450gpotatoes
peeled and cut into 1 c m pieces, try golden wonders or kerr pinks
1onion
small, cut the same size as the potatoes
450gleeks
white parts of, sliced, save the green tops for another soup or stock
850mllight chicken stock
142mlwhipping cream
carton
125mlfull-fat milk
1leek
the white part of
butter
small
chives
finely chopped
Instructions
View on google.com
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