Leek & potato soup

Name: Leek & potato soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: British
Ingredients: 50g butter; 450g potatoes, peeled and cut into 1cm pieces (try Golden Wonders or Kerr Pinks); 1 small onion, cut the same size as the potatoes; 450g white parts of leeks, sliced (save the green tops for another soup or stock); 850ml-1.2litres/1.5-2pts light chicken or vegetable stock; 142ml carton whipping cream; 125ml full-fat milk; the white part of 1 leek; a small knob of butter; finely chopped chives

Instructions

Prep:20minCook:25min

Of the winter soups, leek and potato is one of the most comforting and familiar. This easy Vichyssoise recipe by Darina Allen makes the most of seasonal, local veg

Updated at: Tue, 16 Nov 2021 17:07:49 GMT