Grandma's Corn Pudding

Prep:10minCook:1h

Grandma's corn pudding is comfort food at its best. This creamy corn casserole is easy to make with both whole kernel and cream-style corn, resulting in a custardy pudding that will be a welcome addition to your holiday table.

Updated at: Thu, 17 Aug 2023 02:59:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories262.9 kcal (13%)

Total Fat11.8 g (17%)

Carbs36 g (14%)

Sugars12.5 g (14%)

Protein7.4 g (15%)

Sodium416.4 mg (21%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

5eggs

large

⅓ cupbutter

melted and slightly cooled

¼ cupwhite sugar

½ cupmilk

¼ cupcornstarch

1 x 15.25 ouncecan whole kernel corn

drained

2 x 14.75 ouncecans cream-style corn

Instructions

Step 1

Directions Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart casserole dish. Whisk eggs lightly in a large bowl. Add milk, melted butter, sugar, and cornstarch; whisk until well combined. Stir in drained corn and cream-style corn until fully blended. Pour mixture into the prepared casserole dish. Bake in the preheated oven until golden brown, about 1 hour.

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