Creamy Mushroom, Green Brean, and Wild Rice Casserole

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Step 1

Cook rice

Step 2

Make cashew sour cream

Step 3

Preheat oven to 400F

Step 4

Oil casserole dish

Step 5

Saute oil, mushrooms, green beans, garlic, tamari, honey, paprika, and cayenne pepper on medium high for 10 minutes

Step 6

Add cashew sour cream, broth, rice, salt, pepper and stir in. Then take off heat

Step 7

Put in casserole dish, put almonds on top. Bake for 25 min.