Tuna Bomb Cream Cheese Roll

Try this delicious and creamy tuna bomb kimbap! This recipe makes for 2 servings.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Crack 2 eggs in a bowl. Add a pinch of salt and whisk.

Step 2

On medium heat, drizzle oil and pour in egg mixture. Fold as it cooks.

Step 3

Slice egg roll into half so you can make 2 rolls.

Step 4

Next, with half an avocado, slice into 5cm strips.

Step 5

Slice a block of cream cheese into 5cm thickness as well.

Step 6

Wash green onions and cut into the length of the nori sheet.

Step 7

On cooked rice, add a drizzle of sesame oil and mix.

Step 8

Place a sheet of nori on a flat surface. Spread rice and fill to 3/4 of the nori. Place egg, cream cheese, avocado strips and green onions. Gently roll the kimbap. Repeat.

Step 9

Next, drain the tuna oil from the cans. Then, add the tuna to a bowl. Add 5 Tbsp of mayo and give it a good mix.

Step 10

Add the tuna paste on top of each kimbap. Sprinkle shichimi powder and decorate with chopped green onions (optional).