By Amory Hillengas
GROUND MEAT WITH POTATOES AND PEAS keema aloo mattar
Updated at: Thu, 17 Aug 2023 13:33:09 GMT
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Ingredients
6 servings

3yellow onions
small

1 x 2 "fresh ginger
piece, peeled and coarsely chopped

6 clovesgarlic
coarsely chopped

2tomatoes
medium, quartered

4canned tomatoes
whole, peeled

3 tablespoonscanola oil
3whole black cardamom pods
2 piecescassia
1-inch

4whole cloves

2bay leaves

4whole black peppercorns

2 pounds90 percent lean ground beef
or ground lamb or turkey

3 tablespoonsground coriander

2 teaspoonsroasted ground cumin
1 teaspoonground Indian red chile
1 teaspoonground green cardamom pod seeds

1 teaspoonssalt

2serrano chiles
halved lengthwise, optional

2red potatoes
peeled and cut into 1-inch cubes

cilantro
chopped, for garnish
Instructions
Step 1
Before prepping the ingredients, turn the slow cooker on to the high setting for 15 minutes, until the insert is warmed through.
Step 2
Mince the onions in a food processor or by hand, transfer to a small bowl, and set aside.
Step 3
Puree the ginger and garlic in a blender with a little water to get a smooth paste; transfer to a small bowl and set aside.
Step 4
In the same blender jar, puree the fresh and canned tomatoes along with about 2 tablespoons of the juice from the canned tomatoes.
Step 5
Heat the oil in a skillet on high heat and sauté the minced onions until golden brown, about 10 to 12 minutes, stirring often.
Step 6
Place the browned onions in the slow cooker insert and add the pureed garlic and ginger mixture and the black cardamom, cassia, cloves, bay leaves, and peppercorns.
Step 7
Brown the ground meat in the same skillet used for the onions, mashing the meat with a wooden spoon to break it up.
Step 8
Transfer to the cooker insert along with the pureed tomatoes, coriander, cumin, ground red chile, turmeric, green cardamom, salt, serrano chiles, potatoes, and peas.
Step 9
Mix well.
Step 10
Turn the setting to low and cook for 2 1/2 hours.
Step 11
Remove the bay leaves, garnish with the cilantro, and serve.
Notes
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