Almond Tart

Name: Almond Tart
Cook time: 50 min
Total time: 50 min
Cuisine: European, Mediterranean, French
Ingredients: 3 large eggs (weighed); 50g ground almonds; 2 tsp almond essence; Caster sugar (same weight as eggs); Self raising flour (same weight as eggs); Soften butter or maragarine (same weight as eggs); Ready rolled short crust pastry; 3 tbsp of raspberry jam; 2 tbsp flaked almonds

1 step

Cook:50min

Updated at: Thu, 17 Aug 2023 10:34:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories447.1 kcal (22%)

Total Fat28.2 g (40%)

Carbs39.8 g (15%)

Sugars10.1 g (11%)

Protein9.5 g (19%)

Sodium151.4 mg (8%)

Fiber2.4 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3eggs

large, weighed

50gground almonds

2 tspalmond essence

Soften, or maragarine, same weight as eggs

short crust pastry

Ready, rolled

3 Tbspraspberry jam

2 Tbspflaked almonds

Instructions

Step 1

Heat an oven to 180° or 160° fan oven. Grease a 8 inch loose bottom sandwich tin. Line the tin with ready rolled short crust pastry. Cover the base of the pastry with the jam. Mix all the other ingredients together until a smooth batter. Sprinkle the flaked almonds on top. Bake in the oven for around 50 minutes.