Potato Parsley Bisque

Nice fall soup:)

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Put the cashews and 1 cup of broth into a blender and blend till smooth

Step 2

In a large pot combine potatoes and leeks and remaining 4 cups of broth, bring to a simmer over medium heat. Cover and boil til tender, about 10-15 minutes

Step 3

Add cashew mix, Parsley, lemon, salt, and pepper to the soup, simmer and cook, stir often until thickened (2 minutes), then transfer to blender and blend till smooth.

Step 4

Serve and enjoy! Add cheese and bacon bits on top:)