Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
2
Low
Nutrition per serving
Calories25.5 kcal (1%)
Total Fat0.9 g (1%)
Carbs3.3 g (1%)
Sugars1.6 g (2%)
Protein1.3 g (3%)
Sodium675.5 mg (34%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
1. Combine all of the ingredients but the sesame seeds in a mixing bowl or large measuring cup. Stir until smooth
Step 2
2. Pour over cooked meat and vegetables and bring to a simmer.
Step 3
Continue to simmer and stir until the sauce thickens and evenly coats all of the meat and vegetables.
Notes
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