Spicy Rice and Bean Bake
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Ingredients
8 servings
1onion
large, chopped
2green peppers
small, chopped
2 x 14.5 ozcans petite diced tomatoes with green chilies
2 x 15 ozcans dark red kidney beans
rinsed and drained
6 cupsbrown rice
cooked
1 cupshredded mexican blend cheese
2 teaspoonschili powder
½ teaspoonsalt
Instructions
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