Amish Sugar Cream Pie

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Step 1

In a mixing bowl combine brown sugar and cornstarch.

Step 2

Set aside.

Step 3

In a sauce pan combine white sugar, salt, half and half and whipping cream.

Step 4

Bring to a boil.

Step 5

Gradually whisk the hot mixture into the brown sugar/cornstarch combo.

Step 6

Pour back in to saucepan and return to stove top.

Step 7

Add the stick of butter and cook over medium heat, whisking constantly until mixture thickens (3-5 minutes).

Step 8

Simmer for 1 minute and stir in vanilla.

Step 9

Pour into unbaked pie shell and sprinkle with cinnamon and nutmeg.

Step 10

Bake 375 for 25-30 minutes.