Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories455.4 kcal (23%)
Total Fat29.7 g (42%)
Carbs45.3 g (17%)
Sugars26.4 g (29%)
Protein3.2 g (6%)
Sodium199 mg (10%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a mixing bowl combine brown sugar and cornstarch.
Step 2
Set aside.
Step 3
In a sauce pan combine white sugar, salt, half and half and whipping cream.
Step 4
Bring to a boil.
Step 5
Gradually whisk the hot mixture into the brown sugar/cornstarch combo.
Step 6
Pour back in to saucepan and return to stove top.
Step 7
Add the stick of butter and cook over medium heat, whisking constantly until mixture thickens (3-5 minutes).
Step 8
Simmer for 1 minute and stir in vanilla.
Step 9
Pour into unbaked pie shell and sprinkle with cinnamon and nutmeg.
Step 10
Bake 375 for 25-30 minutes.
