By Simple Skillet
Moroccan Chicken with Couscous
6 steps
Prep:35minCook:20min
This Moroccan chicken recipe is morROCKIN! And pairing it with couscous Israeli good 😎 okay but in all seriousness, this dish is very easy, and so good. It’s a great way to mix up your weeknight dinners.
Updated at: Thu, 17 Aug 2023 10:04:22 GMT
Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
118
High
Nutrition per serving
Calories1617.4 kcal (81%)
Total Fat51.6 g (74%)
Carbs201.2 g (77%)
Sugars2.4 g (3%)
Protein80.2 g (160%)
Sodium755.3 mg (38%)
Fiber14.1 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
For the chicken
For the Chermoula Sauce
Instructions
Step 1
Add cumin, garlic, salt, paprika, lemon, cilantro, and olive oil to a bowl and mix
Step 2
Marinate the chicken in your chermoula sauce for at least 30 mins
Step 3
Add your onion to a pan over medium high heat and sauté for 3 minutes. Then add the chicken with the marinade and let it cook for around 8 minutes (about 4 on each side) or until chicken is fully cooked
Step 4
Prepare your couscous. Pour couscous into a sauce pan with 1 tbsp olive oil and cook on medium heat until slightly browned
Step 5
Add boiling water and cover. Cook for 12 minutes or until the water is gone
Step 6
Serve chicken over couscous
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