Linda's Chicken and Apricot Tagine

Swapping in leftover turkey is a delicious waste-saver!

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Step 1

Finely slice the onions, garlic and cut the chicken into bite-size pieces

Step 2

Peel and grate the ginger

Step 3

Cook the onions in a large pan until softend, then add the garlic, ginger and spices. Stir well and cook for a couple of minutes.

Step 4

Add the chicken to the pan ad cook for 5 minutes.

Step 5

Add the tomatoes, stock, apricots and honey and bring to the boil, then turn the heat down.

Step 6

Cover with a lid and cook for about 30 minutes.

Step 7

Stir in the cous cous, simmer for about 6 minutes until tender.

Step 8

To serve, scatter with coriander and flaked almonds and accompany with flatbreads and yoghurt.