Cashew Chicken

Cashew Chicken is easy to make & so much better than takeout! Tender, cooked chicken & cashews in a sweet garlic sauce. This single serving version of cashew chicken is full of flavor, healthy, & ready in minutes!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

SAUCE: In sm. bowl, mix together soy sauce, honey, olive oil, ginger, & water.

Step 2

Add a pinch of each salt & pepper to chicken; cook in med. skillet until cooked through.

Step 3

Add chopped onions, broccoli florets, & garlic to pan; cook a few minutes longer.

Step 4

Add cashews & pour sauce into pan; stir well, reduce heat to low, & simmer.

Step 5

Serve chicken with cashew nuts over white or brown rice.

Step 6

Expert Tips

Step 7

SALT: I use low sodium soy sauce in this recipe. If you use regular soy sauce, don't add salt to the chicken because you might find the dish to be too salty. I would suggest tasting it and adding salt if you feel it is necessary.

Step 8

SOICE: If you like your cashew chicken to be a little spicier, add a pinch or two of crushed red pepper flakes. A little goes a long way.

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