Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Nutrition per serving
Calories172.4 kcal (9%)
Total Fat14.5 g (21%)
Carbs9.2 g (4%)
Sugars7.2 g (8%)
Protein2.3 g (5%)
Sodium1420.8 mg (71%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat the oven to 425ºF.
Step 2
Place the salmon in a foil-lined baking pan.
Step 3
Whisk together the marinade ingredients. Pour over the salmon and pop in the fridge for at least 30 minutes.
Step 4
When ready bake, pop the salmon in the oven and cook for 14 - 17 minutes depending on the thickness of the filets. The salmon should easily flake when you poke it with a fork.
Step 5
Serve immediately with a sprinkle of fresh herbs & spring onions
Notes
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