WIC Approved Uncrustables

Name: WIC Approved Uncrustables
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 stick margarine, room temperature; 1 tsp cinnamon; 2 tbsp honey; 2 tbsp powdered sugar; 1 C frozen fruit, any variety; 1/4 C sugar; 1 tbsp cornstarch; Any variety; Any variety

6 steps

Prep:10min

Use whatever bread you would like, I chose a homemade fresh cranberry, oat and walnut for mine. Butter recipe is from copykat and is linked.

Updated at: Thu, 17 Aug 2023 05:37:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories81 kcal (4%)

Total Fat5.7 g (8%)

Carbs7.9 g (3%)

Sugars7.1 g (8%)

Protein0.1 g (0%)

Sodium54.1 mg (3%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

Honey Butter

1 stickmargarine

room temperature

1 tspcinnamon

2 Tbsphoney

2 Tbsppowdered sugar

Jam

1 Cfrozen fruit

any variety

¼ csugar

1 Tbspcornstarch

Instructions

Step 1

Mix all butter ingredients together in a small container with a spatula. Set aside.

Step 2

In a medium sized sauce pot, heat the frozen fruit and sugar on medium high. Stirring often, bring mix to a boil.

Step 3

Add cornstarch and mix continuously until very thick (should be about a minute or so). Remove from heat and set aside. *note: jam will thicken substantially when cool*

Step 4

Assemble your sandwich by layering the honey butter, homemade jam and peanut butter of your choice in between 2 pieces of bread.

Step 5

Cut into circles with a biscuit cutter, ring/cookie cutter or an upside down measuring cup.

Step 6

Freeze any you don’t need for that day.

View on butter

↑Support creators by visiting their site 😊