Loaded Potato & Bacon Chowder

Do not use the instant pot soup function - not enough moisture. Prep all before you start cooking as you need to stir constantly

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Step 1

Cook and shred chicken.

Step 2

Heat a medium sized pot to medium/high heat. Chop bacon into small pieces. Spray a large pot with cooking spray and add the bacon; cook until crispy. Remove from pot.

Step 3

Add butter to the pot over medium/high heat. Once melted, add the onion. Cook until tender and translucent, about 3-5 minutes. Sprinkle the Kodiak Cakes over the onion and stir until combined. Whisk in the almond milk. Turn heat up and bring to a boil, stirring constantly. Add the potatoes and broccoli, reduce heat to medium. Cover and let boil lightly for about 10 minutes or until potatoes are fork tender.

Step 4

Add bacon, chicken and corn. Stir until combined and heated through. Weigh the entire soup and divide the weight by the number of servings. Top each serving with 1 Tbs. shredded cheese and green onions.