Loaded Potato & Bacon Chowder

Name: Loaded Potato & Bacon Chowder
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 5.5 oz chicken breast, raw; 6 slices turkey bacon; 1 Tbsp butter; 1 cup yellow onion, chopped; 1/4 cup Kodiak Cakes, the Buttermilk Mix flavor; 5 cups almond milk, unsweetened; 12 oz red potatoes, cubed; 4 cups broccoli, chopped; 1 cup yellow sweet corn, frozen; 4 Tbsp cheddar cheese, shredded; green onions, sliced for garnish

4 steps

Prep:20minCook:20min

Do not use the instant pot soup function - not enough moisture. Prep all before you start cooking as you need to stir constantly

Updated at: Thu, 17 Aug 2023 12:50:07 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories352.1 kcal (18%)

Total Fat16.6 g (24%)

Carbs34.8 g (13%)

Sugars7.6 g (8%)

Protein18.8 g (38%)

Sodium606.8 mg (30%)

Fiber5.2 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

5.5 ozchicken breast

raw

6 slicesturkey bacon

1 Tbspbutter

1 cupyellow onion

chopped

¼ cupCakes

the Buttermilk Mix flavor

5 cupsalmond milk

unsweetened

12 ozred potatoes

cubed

4 cupsbroccoli

chopped

1 cupyellow sweet corn

frozen

4 Tbspcheddar cheese

shredded

green onions

sliced for garnish

Instructions

Step 1

Cook and shred chicken.

Step 2

Heat a medium sized pot to medium/high heat. Chop bacon into small pieces. Spray a large pot with cooking spray and add the bacon; cook until crispy. Remove from pot.

Step 3

Add butter to the pot over medium/high heat. Once melted, add the onion. Cook until tender and translucent, about 3-5 minutes. Sprinkle the Kodiak Cakes over the onion and stir until combined. Whisk in the almond milk. Turn heat up and bring to a boil, stirring constantly. Add the potatoes and broccoli, reduce heat to medium. Cover and let boil lightly for about 10 minutes or until potatoes are fork tender.

Step 4

Add bacon, chicken and corn. Stir until combined and heated through. Weigh the entire soup and divide the weight by the number of servings. Top each serving with 1 Tbs. shredded cheese and green onions.