Spaghetti

Updated at: Thu, 17 Aug 2023 05:36:30 GMT

Step 1

Brown ground beef over medium-high heat and break up into small chunks. Keep browning until all fat is rendered. Drain most fat off and keep browning until the beef starts to make a brown crust on the pan but careful not to burn it.

Step 2

Turn heat down to medium and add onion and garlic powder, salt, and worcestershire sauce and stir it in over the heat for about 30 seconds.

Step 3

Add a splash or red wine to deglaze the pan.

Step 4

Add both cans of tomatoes, bay leaves, and basil.

Step 5

Bring back to a boil and turn down the heat to medium-low. Cook uncovered and let simmer for 1 hour. Cover and cook for an additional hour.

Step 6

Add salt to taste.

Step 7

Serve with noodles and bread. Top with cheese.

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