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Ingredients
6 servings
1 tablespoondried currants
1 tablespoonred wine vinegar
2 tablespoonspine nuts
8 ouncesciabatta
slightly stale, or other open-textured white bread, you need 5 cups of croutons
8 tablespoonsextra virgin olive oil
1 ½ tablespoonsChampagne vinegar
or white wine vinegar, approximately
salt
coarsely ground black pepper
3garlic cloves
slivered
¼ cupscallions
thinly sliced
4 tablespoonslightly salted chicken stock
or lightly salted water
4 cupsarugula leaves
or mustard greens, rinsed and dried
Instructions
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