A Mía Nonna

Updated at: Thu, 17 Aug 2023 04:51:18 GMT

Step 1

Preheat oven at 425 degrees.

Step 2

Place Naan on a flat surface.

Step 3

Drizzle 1/2 tsp EVOO over each Naan.

Step 4

Spread 1/2 Clove Fresh Garlic over the EVOO.

Step 5

Cover each Naan in Mozzarella.

Step 6

Rip off pieces of 1 slice of Prosciutto .

Step 7

Place pieces of the ripped off pieces of Prosciutto spaciously place on top of Mozzarella.

Step 8

Repeat the above step for the second Nann.

Step 9

Evenly divide Arugula amongst the Naan.

Step 10

Place Arugula spaciously on each Naan.

Step 11

Crumble 1 tbsp of Goat cheese on each Naan.

Step 12

Drizzle 1 tbsp of Balsamic Glaze on each Naan.

Step 13

Divide Black Pepper ( 1/8 tsp,) Sprinkle over each Naan.

Step 14

Place both Naans on a bare middle rack oven.

Step 15

Bake for 7 min. Keep an eye on your Nanns because oven temps vary. You don’t want them to burn. You want just enough time for Mozzarella and Goat Cheese to melt.

Step 16

Your Prosciutto and Arugula to crisp lightly.

Step 17

Your Balsamic Glaze to sticky ooze over everything.

Step 18

Remove from oven let cool for a min.

Step 19

Yay you have successfully made The Mia Nonna! 😉

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