Pico de Gallo

3 steps

Prep:15minCook:15min

Roma/plum are best tomatoes to use

Updated at: Wed, 16 Aug 2023 16:42:07 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories43.1 kcal (2%)

Total Fat0.4 g (1%)

Carbs9.8 g (4%)

Sugars6 g (7%)

Protein1.9 g (4%)

Sodium375.3 mg (19%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1white onion

finely chopped

1jalapeño pepper

medium, or serrano, ribs and seeds removed, finely chopped

¼ cupLime juice

¾ teaspoonfine sea salt

more to taste

1.5 poundstomatoes

red ripe, chopped, about small or 4 large

½ cupfresh cilantro

finely chopped

Instructions

Step 1

In a medium serving bowl, combine the chopped onion, jalapeño, lime juice and salt. Let it marinate for about 5 minutes while you chop the tomatoes and cilantro

Step 2

Add the chopped tomatoes and cilantro to the bowl and stir to combine; add salt to taste

Step 3

For best flavor marinate 15 minutes to several hours in the refrigerator

Notes

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