Gyros

Gyros for those who miss the spit!

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Step 1

Chop onion. Place in a cheese cloth and squeeze all the moisture out.

Step 2

In large bowl, mix lamb, beef, garlic, oregano, rosemary, salt, pepper and onion.

Step 3

Run small portions through a food processor for approximately 1 minute to homogenize then press into a loaf pan.

Step 4

Place loaf pan into a water bath and bake @ 375°F for 1 hour.

Step 5

Drain grease (may want to reserve some for later) then compress the loafs while cooling (can be done with a brick - or some large cans from the pantry)

Step 6

Once cooled, slice thin strips of the loaf and place in a warmed skillet to get a textured skin. (This is when the reserved "juices" come in handy to keep the meat from sticking)

Step 7

Grate cucumber and spread out on a flat surface.

Step 8

Sprinkle with salt and weight for approximately 30 minutes.

Step 9

Transfer grated cucumber to a cheese cloth and squeeze dry.

Step 10

Combine sour cream, garlic, olive oil and cucumber. Mix well.

Step 11

Serve with pita, onion, tomato, & feta! 😛