Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
10
Low
Nutrition per serving
Calories108.6 kcal (5%)
Total Fat5.2 g (7%)
Carbs13.9 g (5%)
Sugars5.8 g (6%)
Protein1.6 g (3%)
Sodium76.7 mg (4%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
72 servings
Instructions
Step 1
Pre-heat oven to 350.
Step 2
Cream sugar, butter, eggs and vanilla together in a large mixing bowl.
Step 3
Mix dry ingredients in a separate bowl.
Step 4
Add dry ingredients to wet ingredients and combine.
Step 5
Bake on greased cookie sheets for 8-10 minutes.
Step 6
These can be frosted with a buttercream frosting and dipped in sprinkles.
Notes
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Delicious
Easy
Go-to
Kid-friendly
Special occasion
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