Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Nutrition per recipe
Calories3335.1 kcal (167%)
Total Fat216.4 g (309%)
Carbs188 g (72%)
Sugars50.8 g (56%)
Protein182.6 g (365%)
Sodium7765.9 mg (388%)
Fiber12.1 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 350°.
Step 2
In a frying pan cook ground beef; add taco seasoning and prepare according to package directions. Add cream cheese, cover and simmer until cheese is melted. Blend well. Set aside and cool completely. While ground beef is cooking, cook the pasta shells according to directions; drain and rinse with cold water to stop the cooking process (since they will be baked later on). Set shells out individually on cutting board/baking sheet so that they don’t stick together.
Step 3
Pour salsa on bottom of 9×13 baking dish. Stuff each shell with the meat mixture. Place shells in 9×13 pan open side up. Cover shells with taco sauce. Cover with foil and bake for 30 minutes.
Step 4
After 30 minutes, add shredded cheese and bake for 10-15 more minutes, with the foil removed. Top with any condiments you’d like (green onions, black olives, etc…
Notes
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Bland
Dry
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