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Low Calorie Swedish Meatballs
1/3
Low Calorie Swedish Meatballs
2/3
Low Calorie Swedish Meatballs
3/3
72%
4
Siri George
By Siri George

Low Calorie Swedish Meatballs

9 steps
Prep:20minCook:50min
poor sauce was too thin
Updated at: Thu, 17 Aug 2023 12:18:38 GMT

Nutrition balance score

Good
Glycemic Index
40
Low
Glycemic Load
6
Low

Nutrition per serving

Calories267.6 kcal (13%)
Total Fat7.7 g (11%)
Carbs13.9 g (5%)
Sugars4.7 g (5%)
Protein34.8 g (70%)
Sodium651.6 mg (33%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350. Spray a 9×13 baking dish with non-fat cooking spray, and place in oven while preheating.
Baking dishBaking dish
OvenOvenPreheat
Step 2
In a food processor, mince onion, parsley, garlic and celery.
Food ProcessorFood ProcessorMix
Step 3
Place it in a large bowl, and add in beef, turkey, egg, breadcrumbs, cinnamon, nutmeg, ginger, cardamom and salt and pepper to taste. Combine well with hands.
Step 4
Form mixture in 24 meatballs (about 1” each). Remove baking dish from oven and place meatballs about 1/2 inch apart in the hot baking dish. Press down to flatten the bottom just slightly.
Baking dishBaking dish
Step 5
Bake for 15 minutes in oven, then turn over and continue baking for 10 more minutes.
OvenOvenHeat
Step 6
Spray a large nonstick skillet with non-fat cooking spray. Add in beef broth and bring to a boil. Turn heat down to a low simmer and gently add in the meatballs. Cover and let cook for 25 minutes.
CooktopCooktopHeat
Step 7
Remove meatballs with a slotted spoon and set aside.
Step 8
Add cream cheese into broth, and slowly whisk in until cream cheese and well combined.Then add in the sliced mushrooms and cook for about 5 minutes.
CooktopCooktopHeat
WhiskWhisk
Step 9
Pour sauce over meatballs, garnish with additional parsley and serve.
View on yummly.co.uk
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