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2/3

3/3
72%
4
By Siri George
Low Calorie Swedish Meatballs
9 steps
Prep:20minCook:50min
poor sauce was too thin
Updated at: Thu, 17 Aug 2023 12:18:38 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
6
Low
Nutrition per serving
Calories267.6 kcal (13%)
Total Fat7.7 g (11%)
Carbs13.9 g (5%)
Sugars4.7 g (5%)
Protein34.8 g (70%)
Sodium651.6 mg (33%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundextra-lean ground beef
94 - 95 % lean
1onion
large, chopped
2celery stalks
large, chopped
1egg
¼ cupwhole wheat breadcrumbs
⅓ cupparsley
finely chopped
8 ouncessliced mushrooms
3 cupsbeef stock fat free
3 ouncesfat free cream cheese
¼ teaspooncinnamon
¼ teaspoonnutmeg
⅛ teaspoonground ginger
⅛ teaspoonground cardamom
3garlic cloves
Instructions
Step 1
Preheat oven to 350. Spray a 9×13 baking dish with non-fat cooking spray, and place in oven while preheating.
Step 2
In a food processor, mince onion, parsley, garlic and celery.
Step 3
Place it in a large bowl, and add in beef, turkey, egg, breadcrumbs, cinnamon, nutmeg, ginger, cardamom and salt and pepper to taste. Combine well with hands.
Step 4
Form mixture in 24 meatballs (about 1” each). Remove baking dish from oven and place meatballs about 1/2 inch apart in the hot baking dish. Press down to flatten the bottom just slightly.
Step 5
Bake for 15 minutes in oven, then turn over and continue baking for 10 more minutes.
Step 6
Spray a large nonstick skillet with non-fat cooking spray. Add in beef broth and bring to a boil. Turn heat down to a low simmer and gently add in the meatballs. Cover and let cook for 25 minutes.
Step 7
Remove meatballs with a slotted spoon and set aside.
Step 8
Add cream cheese into broth, and slowly whisk in until cream cheese and well combined.Then add in the sliced mushrooms and cook for about 5 minutes.
Step 9
Pour sauce over meatballs, garnish with additional parsley and serve.
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Notes
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Makes leftovers
Bland














