Jollibee-style Pancit Palabok

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Step 1

In a frying pan over medium heat, heat oil. Add pork and cook pork until cooked through. Using a slotted spoon, remove pork from the oil and set aside.

Step 2

In the same pan with the oil, add shrimp. Cook shrimp until opaque and orange, stirring. Remove from the oil using a slotted spoon and transfer to a plate.

Step 3

Still using the same pan, add atuete seeds. Cook seeds until it colors the oil, about 1 minute, stirring. Remove and discard seeds. Add hibe and cook until crisp. Remove from the oil. Add pork and shrimp bouillon pieces, and cook until dissolved. Pour in slurry. Bring to a boil then simmer until thickened, stirring. Season with salt and ground black pepper.

Step 4

To serve, place cooked bihon onto a plate. Top with sauce. Garnish with ground pork, shrimp, egg slices, green onions, crushed chicharon, and a side of calamansi.