Rice

2 steps

Prep:3minCook:30min

This is MY way of making rice (mexican type)

Updated at: Thu, 17 Aug 2023 00:06:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories213.6 kcal (11%)

Total Fat1 g (1%)

Carbs45.4 g (17%)

Sugars0.2 g (0%)

Protein4.4 g (9%)

Sodium579.5 mg (29%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 ½ cupsdry rice

washed if you choose to

2.5 TbspCaldo De Tomate

½ Tbspground cumin

2 Tbspgarlic powder

5 cupswater

Instructions

Step 1

Add oil of your choosing to a pan, then add rice to pan and brown.

CooktopHeat

Step 2

Once rice is browned, add 2 cups of water and spices, then stir and add the rest of water and cover on medium low for 20 minutes or until the water has evaporated. then take of burner and let sit for a few minutes.

CooktopHeat

Notes

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