Jalapeño Cheddar Ranch Chicken

Name: Jalapeño Cheddar Ranch Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts; 1 tbsp ranch seasoning blend; ½ tsp paprika; ½ tsp ground cumin; 2 oz cheddar cheese, cut into 8 thin slices; 1 red jalapeño or serrano pepper, thinly sliced; 1 green jalapeño, thinly sliced; 1 ½ cups corn kernels, thawed if frozen; 2 tbsp salted butter; 1 tbsp chopped parsley

6 steps

Prep:10minCook:20min

This 30 minute meal is perfect for those of you who love spicy jalapeño poppers and herb-roasted chicken. In this recipe, cheddar cheese and red and green jalapeños are stuffed hasselback-style into boneless skinless chicken breasts. The chicken is rubbed in a blend of ranch seasoning, paprika, and cumin for flavor in every bite. The stuffed chicken breasts are roasted on a bed of buttery corn until golden brown and cheesy.

Updated at: Thu, 17 Aug 2023 05:31:51 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories570.1 kcal (29%)

Total Fat27.9 g (40%)

Carbs25.6 g (10%)

Sugars9 g (10%)

Protein56.8 g (114%)

Sodium662.6 mg (33%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2boneless skinless chicken breasts

1 Tbspranch seasoning blend

½ tsppaprika

½ tspground cumin

2 ozcheddar cheese

cut into 8 thin slices

1red jalapeño

or serrano pepper, thinly sliced

1green jalapeño

thinly sliced

1 ½ cupscorn kernels

thawed if frozen

2 Tbspsalted butter

1 Tbspparsley

chopped

Instructions

Step 1

1) Pat 2 chicken breasts dry with paper towels. Cut 4 deep slits into each chicken breast, about 1 inch apart, being careful not to slice all the way through. Season the chicken with 1 tbsp ranch seasoning, ½ tsp paprika, and ½ tsp cumin, rubbing the seasoning into each of the slits.

Step 2

2) Stuff each of the 8 slits with 1 slice of cheddar cheese, 1 slice of red jalapeño, and 1 slice of green jalapeño.

Step 3

3) Spread 1 ½ cups corn kernels out in an even layer in a Suvie pan. Top corn with 2 tbsp salted butter and season with a pinch of black pepper. Top corn with stuffed chicken breasts and place in the bottom zone of your Suvie. Input settings and cook now.

Step 4

Suvie Cook Settings

Step 5

Bottom Zone: Roast at 400°F for 15 minutes Top Zone: None

Step 6

4) After the cook, remove the pan from your Suvie. Divide the chicken and corn between 2 plates and garnish with 1 tbsp of chopped parsley before serving.

View on blog.suvie.com

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