By Ebba R J
Potato pancakes
3 steps
Prep:5minCook:10min
The perfect way to save the boiled potatoes in your fridge that are starting to get old. The dish kind of remindes me of raggmunkar but it's much faster to make!
Tastes amazing with "rårörda lingon" (raw stir-fried lingonberries)
Updated at: Thu, 17 Aug 2023 04:47:17 GMT
Nutrition balance score
Good
Glycemic Index
82
High
Glycemic Load
52
High
Nutrition per serving
Calories405.5 kcal (20%)
Total Fat8.7 g (12%)
Carbs63.3 g (24%)
Sugars4.7 g (5%)
Protein18.8 g (38%)
Sodium922.4 mg (46%)
Fiber7.7 g (28%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mash the potatoes with a fork.
Fork
potatoes2 Step 2
Add the onion, salt and eggs and stir it all together.
red onions0.5 
eggs2 
saltStep 3
Fry the mixture as you normally would fry pancakes.
Notes
1 liked
0 disliked
Crispy
Go-to
Under 30 minutes
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