Carrot and Turmeric soup

Michael Mosley recipe

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Place a large pan over a medium heat and sweat the onion in the olive oil with a large pinch of salt for 5 minutes. Add the turmeric, ginger and garlic and cook for 1-2 minutes, then add the carrots and stir in the bone broth or bouillon. Bring it to the boil, then reduce the heat and let it simmer, covered, for about 25 minutes. With a hand blender, blend the soup until there are no lumps. Add the lime juice and a little more water if needed. Season with sea salt and pepper to taste.