By Brigitte
Sweet potato soup with rum cream
9 steps
Prep:35minCook:1h 15min
Updated at: Thu, 17 Aug 2023 00:21:00 GMT
Nutrition balance score
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Ingredients
4 servings
1 ½ Tbspbutter
1onion
small, chopped
4 ½ cupschicken broth
3sweet potatoes
peeled and cubed
2 Tbspmaple syrup
2fresh thyme sprigs
½ tspcurry powder
½ cupwhipping cream
¼ tspsalt
⅛ tspground white pepper
ground nutmeg
ground red pepper
Rum cream
Rum cream
Instructions
Step 1
Melt butter in a Dutch oven over medium high heat; add onion, and sauté until tender.
Step 2
Stir in broth and the next four ingredients; bring to a boil.
Step 3
Reduce heat, and simmer one hour or until potato is tender.
Step 4
Discard thyme sprigs. Cool slightly.
Step 5
Process potato mixture in batches in a blender until smooth.
Step 6
Return to Dutch oven; stir in whipping cream and next four ingredients.
Step 7
Cook over low heat, stirring occasionally, until heated.
Step 8
Serve with rum cream.
Rum cream
Step 9
Beat all ingredients at high speed with an electric mixer until soft peaks form. Yields one cup.
Notes
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