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Chicken Mullagatawny Soup
100%
1
MaryJane Hewitt
By MaryJane Hewitt

Chicken Mullagatawny Soup

1 step
Updated at: Thu, 17 Aug 2023 05:08:40 GMT

Nutrition balance score

Unbalanced
Glycemic Index
55
Low

Nutrition per recipe

Calories1424 kcal (71%)
Total Fat95.9 g (137%)
Carbs80.4 g (31%)
Sugars21.7 g (24%)
Protein62 g (124%)
Sodium4573.9 mg (229%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1/2 cup chopped onion 2 stalks celery, chopped 1 carrot, diced 1/4 cup butter 1 1/2 tablespoon all-purpose flour 1 1/2 teaspoon curry powder 4 cups chicken broth 1/2 green apple, cored and chopped 1/4 cup white rice 1 skinless, boneless chicken breast half - cut into cubes. salt to taste ground pepper to taste 1 pinch of dried thyme 1/2 cup heavy cream, heated
½ cuponion
chopped
1/2 cup chopped onion 2 stalks celery, chopped 1 carrot, diced 1/4 cup butter 1 1/2 tablespoon all-purpose flour 1 1/2 teaspoon curry powder 4 cups chicken broth 1/2 green apple, cored and chopped 1/4 cup white rice 1 skinless, boneless chicken breast half - cut into cubes. salt to taste ground pepper to taste 1 pinch of dried thyme 1/2 cup heavy cream, heated
2 stalkscelery
1/2 cup chopped onion 2 stalks celery, chopped 1 carrot, diced 1/4 cup butter 1 1/2 tablespoon all-purpose flour 1 1/2 teaspoon curry powder 4 cups chicken broth 1/2 green apple, cored and chopped 1/4 cup white rice 1 skinless, boneless chicken breast half - cut into cubes. salt to taste ground pepper to taste 1 pinch of dried thyme 1/2 cup heavy cream, heated
1carrot
1/2 cup chopped onion 2 stalks celery, chopped 1 carrot, diced 1/4 cup butter 1 1/2 tablespoon all-purpose flour 1 1/2 teaspoon curry powder 4 cups chicken broth 1/2 green apple, cored and chopped 1/4 cup white rice 1 skinless, boneless chicken breast half - cut into cubes. salt to taste ground pepper to taste 1 pinch of dried thyme 1/2 cup heavy cream, heated
¼ cupbutter
1/2 cup chopped onion 2 stalks celery, chopped 1 carrot, diced 1/4 cup butter 1 1/2 tablespoon all-purpose flour 1 1/2 teaspoon curry powder 4 cups chicken broth 1/2 green apple, cored and chopped 1/4 cup white rice 1 skinless, boneless chicken breast half - cut into cubes. salt to taste ground pepper to taste 1 pinch of dried thyme 1/2 cup heavy cream, heated
1 ½ tablespoonall-purpose flour
1/2 cup chopped onion 2 stalks celery, chopped 1 carrot, diced 1/4 cup butter 1 1/2 tablespoon all-purpose flour 1 1/2 teaspoon curry powder 4 cups chicken broth 1/2 green apple, cored and chopped 1/4 cup white rice 1 skinless, boneless chicken breast half - cut into cubes. salt to taste ground pepper to taste 1 pinch of dried thyme 1/2 cup heavy cream, heated
1 ½ teaspooncurry powder
1/2 cup chopped onion 2 stalks celery, chopped 1 carrot, diced 1/4 cup butter 1 1/2 tablespoon all-purpose flour 1 1/2 teaspoon curry powder 4 cups chicken broth 1/2 green apple, cored and chopped 1/4 cup white rice 1 skinless, boneless chicken breast half - cut into cubes. salt to taste ground pepper to taste 1 pinch of dried thyme 1/2 cup heavy cream, heated
4 cupschicken broth
1/2 cup chopped onion 2 stalks celery, chopped 1 carrot, diced 1/4 cup butter 1 1/2 tablespoon all-purpose flour 1 1/2 teaspoon curry powder 4 cups chicken broth 1/2 green apple, cored and chopped 1/4 cup white rice 1 skinless, boneless chicken breast half - cut into cubes. salt to taste ground pepper to taste 1 pinch of dried thyme 1/2 cup heavy cream, heated
0.5green apple
1/2 cup chopped onion 2 stalks celery, chopped 1 carrot, diced 1/4 cup butter 1 1/2 tablespoon all-purpose flour 1 1/2 teaspoon curry powder 4 cups chicken broth 1/2 green apple, cored and chopped 1/4 cup white rice 1 skinless, boneless chicken breast half - cut into cubes. salt to taste ground pepper to taste 1 pinch of dried thyme 1/2 cup heavy cream, heated
¼ cupwhite rice
1/2 cup chopped onion 2 stalks celery, chopped 1 carrot, diced 1/4 cup butter 1 1/2 tablespoon all-purpose flour 1 1/2 teaspoon curry powder 4 cups chicken broth 1/2 green apple, cored and chopped 1/4 cup white rice 1 skinless, boneless chicken breast half - cut into cubes. salt to taste ground pepper to taste 1 pinch of dried thyme 1/2 cup heavy cream, heated
1skinless boneless chicken breast half
1/2 cup chopped onion 2 stalks celery, chopped 1 carrot, diced 1/4 cup butter 1 1/2 tablespoon all-purpose flour 1 1/2 teaspoon curry powder 4 cups chicken broth 1/2 green apple, cored and chopped 1/4 cup white rice 1 skinless, boneless chicken breast half - cut into cubes. salt to taste ground pepper to taste 1 pinch of dried thyme 1/2 cup heavy cream, heated
salt
1/2 cup chopped onion 2 stalks celery, chopped 1 carrot, diced 1/4 cup butter 1 1/2 tablespoon all-purpose flour 1 1/2 teaspoon curry powder 4 cups chicken broth 1/2 green apple, cored and chopped 1/4 cup white rice 1 skinless, boneless chicken breast half - cut into cubes. salt to taste ground pepper to taste 1 pinch of dried thyme 1/2 cup heavy cream, heated
ground pepper
1/2 cup chopped onion 2 stalks celery, chopped 1 carrot, diced 1/4 cup butter 1 1/2 tablespoon all-purpose flour 1 1/2 teaspoon curry powder 4 cups chicken broth 1/2 green apple, cored and chopped 1/4 cup white rice 1 skinless, boneless chicken breast half - cut into cubes. salt to taste ground pepper to taste 1 pinch of dried thyme 1/2 cup heavy cream, heated
1 pinchdried thyme
1/2 cup chopped onion 2 stalks celery, chopped 1 carrot, diced 1/4 cup butter 1 1/2 tablespoon all-purpose flour 1 1/2 teaspoon curry powder 4 cups chicken broth 1/2 green apple, cored and chopped 1/4 cup white rice 1 skinless, boneless chicken breast half - cut into cubes. salt to taste ground pepper to taste 1 pinch of dried thyme 1/2 cup heavy cream, heated
½ cupheavy cream
heated

Instructions

Step 1
Saute onion, celery, carrot and butter in a large soup pot. Add flour and curry and cook 5 more minutes. Add chicken stock mix well and bring to a boil. Simmer about 1/2 hour. Add apple, rice, chicken, salt, pepper, and thyme. Simmer 15-20 minutes, or until rice is done. Add hot cream when serving

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