Chocolate Dipped Frozen Bananas
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Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories308.1 kcal (15%)
Total Fat18.8 g (27%)
Carbs32.5 g (13%)
Sugars19.7 g (22%)
Protein4 g (8%)
Sodium5.8 mg (0%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Melt chocolate over a double boiler (or in the microwave, if you prefer) with coconut oil. Stir until smooth, glossy, and entirely melted.
Step 2
Insert a popsicle stick into one end of each banana piece. Dip each banana into the warm melted chocolate. Shake off excess chocolate as best you can. Place dipped bananas on a parchment lined baking sheet. Sprinkle generously with chopped pistachios, chopped almonds, or cocoa nibs. Place in the freezer to harden and set.
Step 3
when frozen through, wrap individually or enjoy immediately
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