Crumbl 🙀 Chocolate Mallow Cupcake Cookies

These Mallow Fluff cookies are a play on the hostess chocolate cupcake treats. It is made with a thick chocolate cookie filled with marshmallow fluff and decorated with chocolate ganache and white chocolate swirls.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Using a 1 teaspoon measuring spoon, scoop out 8 equally sized rounded teaspoons of marshmallow fluff ( only 1- 1½ teaspoon) onto a plastic-wrapped plate or baking sheet and freeze (20-30 min.) until solid.

Step 2

Line baking sheet with parchment paper; set aside.

Step 3

Cream butter, brown sugar, & sugar together until creamy.

Step 4

Mix in egg & vanilla until combined. Add flour, baking soda, cocoa powder, & salt; mix just until combined.

Step 5

Scoop out 8 equally sized cookie dough balls, flatten each between palm of hands; place frozen marshmallow fluff in center before gently folding cookie dough over it & sealing it. Roll cookie dough between palms of hands again to make sure everything is well-sealed.

Step 6

Bake (10 min.). Cool on baking sheet (10 min.); transfer to cooling rack.

Step 7

Melt chocolate chips & cream together in sm. micro.-safe bowl in 30-second increments, mixing every time. Top cookies with a dollop of chocolate ganache; spread it on top.

Step 8

In sm. bowl, melt white chocolate; transfer to piping bag with fine tip; decorate cookies with the white chocolate swirls. Enjoy!

Step 9

Store in an airtight container in the fridge (up to 5 days.)

Step 10

Freeze (up to 3 mo.) in an airtight container.

Step 11

Just make sure to bring it down to room temperature before enjoying it!

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