German Apple Cake

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Step 1

Sift dry ingredients. Work in the butter (cold). Add egg and vanilla.

Step 2

Press on cookie sheet. Dough will be very sticky; flour or water your hands when pressing the dough.

Step 3

Slice apples very thin. Line dough with apples.

Step 4

Sprinkle with sugar and cinnamon; tbs of butter all over.

Step 5

Mix lemon juice, water and a little sugar. When cake is done sprinkle all over.

Step 6

Bake at 350º for 30 minutes.