Artichoke-bean Casserole

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Step 1

Drain all canned foods

Step 2

Slice artichoke hearts

Step 3

Mix into a pan and season with pepper and garlic powder

Step 4

Mix grated cheese and bread crumbs, reserve 1/4th cup

Step 5

Mix cheese and bread crumbs with vegetables, drizzle with olive oil

Step 6

Bake for 1 hour at 375