1/4
2/4
3/4
4/4
85%
6
By Annessa Brady
Apple Cinnamon Fritter Bread
Moist, delicious homemade quick bread with chunks of juicy apples and layers of brown sugar and cinnamon swirled throughout - drizzled with a sweet vanilla icing.
Updated at: Thu, 17 Aug 2023 10:39:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per serving
Calories3113 kcal (156%)
Total Fat105.1 g (150%)
Carbs510.7 g (196%)
Sugars346.6 g (385%)
Protein38.9 g (78%)
Sodium3412.5 mg (171%)
Fiber16.2 g (58%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
For the Bread
Step 1
Preheat oven to 350º Fahrenheit.
Step 2
Prepare a bread pan by lining it with parchment paper.
Step 3
Spray parchment paper with nonstick cooking spray.
Step 4
In a small bowl, combine brown sugar and 1 teaspoon cinnamon. Set aside.
Step 5
In a medium bowl, add chopped apples. Sprinkle 2 tablespoons sugar and 1 teaspoon cinnamon over top.
Step 6
Stir until apples are well-coated. Set aside.
Step 7
In a large mixing bowl, beat butter and 2/3 cup sugar together until fluffy.
Step 8
Add eggs and vanilla and beat again until smooth.
Step 9
In a separate bowl, whisk together flour, baking powder, and salt.
Step 10
Pour flour mixture into batter and beat.
Step 11
Add 1/2 cup milk and mix until uniform throughout.
Step 12
Pour half of the batter into the prepared bread pan.
Step 13
Sprinkle half of the apples over top of batter and then half of the brown sugar/cinnamon mixture.
Step 14
Pour remaining batter over top, then remaining apples and remaining brown sugar/cinnamon mixture.
Step 15
Bake for 1 hour or until a toothpick comes out clean.
Step 16
Allow the bread to rest for 15 minutes before removing from the pan.
For the Glaze
Step 17
Mix powdered sugar and 1 tablespoon milk in a small bowl.
Step 18
Slowly add more milk until glaze reaches your desired consistency.
Step 19
Drizzle over top of bread and serve.
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Notes
6 liked
1 disliked
Delicious
Sweet
Moist
Go-to
Special occasion
